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Processing Instructions

Beef Cutting Instruction Form

Name*

Phone Number*

Area Code

-

Phone Number

Are you purchasing the Beef from Theurer's Quality Meats?

Yes

No

If no, who brought the Beef to us?

What is the tag number for the Beef?

How Much of the Beef are you taking?

Whole

Half

Quarter

How many steaks would you like in a package?

How Thick Would You Like Your Steaks?

1/2 Inch

3/4 Inch

1 Inch

1 1/4 Inch

1 1/2 Inch

How big would you like your roasts?

2-3lbs

3-4lbs

4-5lbs

other

Please, choose ONE of the options from each section below.

Chuck

Chuck Roast

Chuck Steak

Add to Ground Beef

other

Sirloin Tip

Sirloin Tip Roast

Sirloin Tip Steak

Add to Ground Beef

other

Rump

Rump Roast

Add to Ground Beef

other

Rib

Boneless Ribeye Steaks

Bone In Rib Steaks

Boneless Prime Rib Roast

Bone In Prime Rib Roast

Ground Beef

Top Sirloin

Top Sirloin Steak

Top Sirloin Roast

Add to Ground Beef

Short Loin

T-Bone Steak

New York Filet and Tenderloin Steak

New York Strip Roast

Add to Ground Beef

Top Round

Round Steak

London Broil

Add to Ground Beef

Ground Beef

Lean 80/20

Extra Lean 85/15

Diet Lean 93/7

Would you like any patties made out of your ground beef?

Yes

No

If yes, how much of the ground beef would you like made into patties?

How many patties in each package?

Short Ribs

Yes

No

Stew Meat

Yes

No

Cube Steaks

Yes

No

Tri Tip

Yes

No

Brisket

Yes

No

Skirt Steak

Yes

No

Flank Steak

Yes

No

Soup Bone

Yes

No

Marrow Bones

Yes

No

OFFAL

Heart

Liver

Tongue

OxTail

If there are special requests, questions, or comments, please leave them here.

Pig Cutting Instruction Form

Name*

Phone Number*

Area Code

-

Phone Number

Email

Are you purchasing the Pig from Theurer's Quality Meats?

Yes

No

If no, who brought the Pig to us?

What is the tag number for the Pig?

How Much of the Pig are you taking?

Whole

Half

How many pork chops would you like in a package?

How big would you like your roasts?

2-3lbs

3-4lbs

4-5lbs

other

Please, Choose one of the following options. (If you are getting a half, you may only choose one option.)

Belly

Hickory Smoked Bacon

Fresh Side Pork

Add to Sausage

Leg

Hickory Smoked Ham

Fresh Leg Roast

Add to Sausage

If you chose Ham. How would you like it cut?

Left Whole

Cut in Half

Cut in Half with Ham Steaks

Cut into Ham Steaks

Loin

Bone In Pork Chops

Boneless Pork Chops

Loin Roasts

Add to Sausage

Shoulder

Shoulder Roast

Shoulder Steaks

Shoulder Roast and Steaks

Add to Sausage

Would you like Boneless Country Style Ribs? (Individually cut pieces)

Yes

No

Would you like Spare Ribs? (Rack of Ribs)

Yes

No

Ground Pork and Sausage (We can only do 2 different flavors per pig)

American Breakfast

Maple

Hot Italian

Mild Italian

Fresh Ground Pork

OFFAL

Heart

Liver

If there are special requests, questions, or comments, please leave them here.

Lamb Cutting Instruction Form

Name*

Phone Number*

Area Code

-

Phone Number

Email

Are you purchasing the Lamb from Theurer's Quality Meats?

Yes

No

If no, who brought the Lamb to us?

What is the tag number for the Lamb?

How Much of the Lamb are you taking?

Whole

Half

How many Lamb Chops would you like in a package?

How big would you like your roasts?

2-3lbs

3-4lbs

4-5lbs

other

Leg

Whole

Cut in Half

Add to Ground Lamb

Shoulder

Shoulder Roasts

Shoulder Chops

Add to Ground Lamb

Loin

Loin Chops

Loin Roast

Add to Ground Lamb

Rib

Rib Chops

Rack of Lamb

Add to Ground Lamb

Would you like Stew Meat?

Yes

No

Ground Lamb

Lamb Burger

Sausage

If you chose Sausage. Which Flavor would you like?

American

Hot Italian

Mild Italian

OFFAL

Heart

Liver

If there are special requests, questions, or comments, please leave them here.

880 West Center Lewiston Utah 84320
(435)258-0100
theurerseats@hotmail.com
8:00am-5:00pm Monday-Friday
(9:00am-1:00pm Saturday
Closed Sunday

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