Processing

 

If you have any questions please contact us at (435)258-0100, we are glad to help.

Beef Cutting Instructions

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Hog Cutting Instructions

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Lamb Cutting Instructions

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Processing Charges

Beef

  

Harvest Only  $60.00

Harvest with Processing  $50.00

 

Cut and Wrap  $0.55/lb

Cut and Vacuum Seal  $0.74/lb

 

Patties  $0.10/lb

Vacuum Sealed Patties  $0.25/lb

 

Jerky  $5.00/lb

 

 

Pork

  

Harvest Only  $45.00

Harvest with Processing  $40.00

Harvest and Scald  $50.00

 

Cut and Wrap  $0.55/lb

Cut and Vacuum Seal $0.74/lb

 

Cure and Smoke Charge  $0.50/lb

 

Links  $1.00/lb

 

 

 

Lamb

  

Under 100lbs:

Harvet Only  $50.00

Harvest and Processing  $75.00

Harvest and Vacuum Seal $100.00

 

Over 100lbs:

Harvest Only  $50.00

Harvest and Processing $100.00

Harvest and Vacuum Seal $125.00

 

 

Buffalo

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Harvest  $100.00

 

Cut and Process  $0.55/lb

Cut and Vacuum Seal  $0.74/lb

 

Patties  $0.10/lb

Vacuum Sealed Patties  $0.25/lb

 

  

Theurer's

Quality

Meats

 

 

 

Phone Number:

 435-258-0100

 

Email:

 

 theurersmeats@hotmail.com

 

 

Address:

880 West Center

 Lewiston Utah 84320

 

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